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Average Rating:
Total Reviews: 4
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By Brock Steven
Lansing, Mi
on August 29, 2011
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I was really hoping for more flavor out of this dish. With all the interesting ingredients, I was surprised that it lacked flavor. The dish was eatable and made a lot, however it was missing something I couldn't put my finger on. I did substitute the Lamb for Beef and added mushrooms and eggplant. I like the idea of the recipe however I thought it was more on the difficult side to prepare. It also made a ton! I also increased the cooking time.
By freddiaschaffer
Valencia, CA
on June 07, 2011
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I would make this again, but definitely without the cloves. Both my boyfriend and I did enot like the taste that it added to the dish. I would also increase the cooking time. I made this during the day, put it in the fridge and followed time guidelines for reheating, but it still had some cold spots in the casserole dish.
By jtuite
on May 19, 2011
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My family is in love with Rachael Ray!!! Even my 3 year old loves to watch her shows. I planned on making this recipe last night and was running late getting home from work. When I got there my teenage son was already making it. He followed my plan on substituting ground beef for the lamb and oregano for the marjoram. He didn't use the clove (which I think would have been a nice addition...and needed me for the wine. LOL But I let him go start to finish. He did a great job and it was incredible. The flavor is amazing. He said it was very easy to make. All of my kids loved it and my hubby was sad he missed it. The kids want to make it again this weekend. They even took it for their school lunches today. Big hit!!!
By tcanavin
West Chester, PA
on May 01, 2011
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You can count on Rachael Ray's recipes to pack in the flavor. I substituted ground beef instead of lamb and dried oregano for marjoram. I decreased the ground clove from 1/2 tsp to 1/4 tsp because I wasn't sure how powerful the clove would be. I am so glad I did that because half the recommended amount was just enough. I liked using broken lasagna noodles. It takes a lot of the fuss out of making lasagna but tastes just the same. A great alternative to the traditional lasagna.