This simple take on a classic sweet and savory Turkish side dish is great in sandwiches, over grilled meats or fish, stirred into scrambled eggs or simply spooned on toasted pita bread as part of a meze platter. If you have feta on hand, sprinkle a little over the leeks in the serving bowl.
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Add the leeks, carrots, oil and a generous pinch each of salt and pepper to a high-sided medium skillet over medium heat and bring to a steady sizzle, stirring occasionally. Stir in 2 tablespoons water, bring to a simmer and cover. Reduce the heat to medium-low and simmer until the vegetables are tender, about 20 minutes.
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