Half-eaten rotisserie chicken and bland grilled breasts are revived for these flavorful, inspired lunches that might just taste better than the dinners they were left over from.
All fields are required.
Separate multiple e-mail addresses with a comma
(i.e. email@example.com, firstname.lastname@example.org)
Send E-mail or Cancel
A link to %this page% was e-mailed
PHOTO 1 of 13
Easy Chicken-Mushroom Quesadillas
Recipe courtesy of Tyler Florence
Recipe courtesy of Nadia G.
Recipe courtesy of Rachael Ray
Recipe courtesy of Giada De Laurentiis
Melissa shares updated Waldorf salad and spicy Caribbean wrap recipes.
Get Cooking Channel on your TV.
ideas from cooking channel
Food Network Sites
Advertise With Us