Half-eaten rotisserie chicken and bland grilled breasts are revived for these flavorful, inspired lunches that might just taste better than the dinners they were left over from.
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Kale Buttermilk Caesar Salad with Chicken
Recipe courtesy of Ellie Krieger
Recipe courtesy of Tyler Florence
Recipe courtesy of Nadia G.
Recipe courtesy of Rachael Ray
Recipe courtesy of Mark Bittman
Recipe courtesy of Giada De Laurentiis
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