Recipe courtesy of Wayne Harley Brachman
Total:
3 hr 5 min
Active:
5 min
Yield:
6 to 8 servings
Level:
None

Ingredients

  • 8 large cloves garlic
  • 1/2 cup olive oil
  • 3 tablespoons coriander seeds
  • 3 tablespoons cumin seeds
  • 1 can pickled jalapenos (preferably La Morena brand)
  • 1 leg of lamb

Directions

Saute the garlic in the olive oil until just softened. In a coffee mill, coarsely chop the coriander and cumin seeds. Chop the jalapenos (reserving all juices, including those in the can). Mix all together. Bone the leg of lamb and cut off any excess or interior fat and silver skin. Break the meat down to the basic muscle pieces. Marinate the meat in the jalapeno-garlic-seed mixture for at least 2 hours or overnight. Drain and grill.

IDEAS YOU'LL LOVE

Lamb Chops with Cherry Mint Sauce

Recipe courtesy of Saddle Ranch Chop House

Grilled Leg of Lamb

Stuffed Leg of Lamb

Recipe courtesy of Mario Batali

Roasted Leg of Lamb

Recipe courtesy of Bobby Flay

Grilled Leg of Lamb

Recipe courtesy of Tyler Florence

Spicy Leg of Lamb

Recipe courtesy of Alex Guarnaschelli

Smoked and Roasted Leg of Lamb

Recipe courtesy of Renee Erickson

Honey-Roasted Spicy Leg of Lamb

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

So Much Pretty Food Here