Recipe courtesy of Ellie Krieger
Lemon Broccolini
Total:
15 min
Active:
10 min
Yield:
6 servings, serving size 3/4 cup
Level:
Easy

Nutrition Info

Total:
15 min
Active:
10 min
Yield:
6 servings, serving size 3/4 cup
Level:
Easy

Nutrition Info

Ingredients

  • 1 pound broccolini
  • 1 tablespoon olive oil
  • 1 teaspoon lemon zest
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • Pinch of freshly ground black pepper

Directions

Wash and trim the broccolini and steam for 5 minutes, until it is crisp yet tender. Drain.

In a small bowl, whisk together the oil, zest, lemon juice, salt and pepper. Drizzle the dressing over the broccolini and toss to coat.

Cook's Note

Variations: 1/4 teaspoon crushed red pepper instead of black pepper or 3 tablespoons toasted hazelnuts chopped sprinkled on top

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