Recipe courtesy of Chamisa Weinmeister
Print
Total:
1 hr 55 min
Prep:
25 min
Inactive:
30 min
Cook:
1 hr
Yield:
6 to 8 servings
Level:
Easy

Ingredients

  • 1/2 cup butter (1 stick)
  • 1/4 cup firmly packed light brown sugar
  • 2 peaches, peeled and quartered
  • 1 box your favorite lemon cake mix

Directions

In a cake pan or Dutch oven, melt the butter and sugar together over medium heat until they begin to caramelize. Reduce heat and arrange the quartered peaches in the caramel mix at the bottom of the pan to create a decorative top to the cake and remove from the heat. Mix the cake batter according to package directions. Pour the batter slowly over the peaches and bake according to package directions. Let the cake cool about 30 minutes before unmolding, slicing and serving.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Categories:

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Trout Cakes with Lemon

Lemon Pound Cake

Recipe courtesy of William Granger

Lemon Polenta Cake

Recipe courtesy of Nigella Lawson

Lemon Pound Cake with Lemon Curd

Tiny Lemon Angel Cakes with Lemon Confit

Lemon and Blueberry Tea Cake

Recipe courtesy of Emeril Lagasse

Lemon-Glazed Pound Cake

Recipe courtesy of Tia Mowry

DaVero Meyer Lemon Olive Oil Cake

Recipe courtesy of DaVero Farms and Winery

On TV

So Much Pretty Food Here