Heat oil in a large frying pan
over medium-high heat. When it shimmers, add onion and garlic, season with salt and freshly ground black pepper, and cook until golden, about 4 minutes. Add chicken
and cook, stirring rarely, until well browned on all sides, about 5 minutes. Add artichoke
hearts and cook until slightly broken down, about 3 minutes.
, water, and juice and scrape the bottom of the pan to incorporate any browned bits. Cook until alcohol
smell is cooked off and sauce
is slightly reduced, about 5 minutes. Remove from heat, stir in basil
and lemon, and serve.