Lemon Chicken with Artichoke Hearts

Recipe courtesy Aida Mollenkamp

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5

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Total Reviews: 4

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  • on February 27, 2012

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    everyone in my family loved this dish, even my teenagers. will make again. it is saved to my recipe box.

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  • on August 01, 2011

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    I did this for my bf a few months ago and we both loved it, esp the caramelized onions & garlic...which gave the dish its main flavor. i didn't use artichokes but I did substitute it with parsley and oregano. I also used a lemon pepper roasted chicken that I bought from the grocery store and it still turned out great. I've been dying to make this again and have been looking for this recipe for months! I am so glad i found it.

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  • on May 28, 2011

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    I couldn't find fresh basil at the grocery store and use about 1/3 as much dried basil, which I cooked with the chicken to give the flavor time to infuse into the chicken. I garnished the mix with fresh parsley instead and it still tasted good. Tried this recipe twice, and my wife loved it. The first time I could only find artichoke heart in jars and pickled in vinegar. The second time, I used Whole Food's artichoke hearts canned in water. We both variations. Not sured what fresh basil would do until we planned our shopping better and get fresh parsley at Whole Foods. Either way, it's an excellent light dish for sumer weather.

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  • on May 12, 2011

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    Rich flavor with wonderful taste

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