Recipe courtesy of Waylynn Lucas and Nancy Truman
Episode: Doughnuts
Lemon Fonuts (Vegan and Wheat/Gluten Free)
Total:
35 min
Active:
20 min
Yield:
6 fonuts
Level:
Easy
Total:
35 min
Active:
20 min
Yield:
6 fonuts
Level:
Easy

Ingredients

Fonuts:
  • 1 cup white rice flour
  • 1 cup almond meal (fine almond flour preferred)
  • 1 cup brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 lemons, zested
  • 2/3 cup soy milk
  • 1/4 cup vegetable oil
  • 1/2 lemon, juiced
  • 1/2 teaspoon vanilla extract
Glaze:
  • 1 cup powdered sugar
  • 1 to 2 tablespoons lemon juice (or as needed to make a thick glaze)

Directions

For the fonuts: Preheat the oven to 350 degrees F. In a large bowl, mix together the white rice flour, almond meal, brown sugar, baking powder, salt and lemon zest. Set aside. In another bowl, mix together the soy milk vegetable oil and lemon juice. At the wet ingredients to the dry ingredients, and then add the vanilla. Pour the batter into doughnut pans and bake until light and fluffy to the touch, 12 to 15 minutes. For the glaze: In a bowl, mix together the powdered sugar and lemon juice, adding the lemon juice a little bit at a time until you achieve a thick glaze consistency. Dip the tops of the baked and cooled fonuts into the glaze and allow to set on a sheet pan or waxed paper.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Banana Chocolate Fonuts (Wheat/Gluten Free)

Recipe courtesy of Waylynn Lucas|Nancy Truman

Vegan Lemon Bars

Recipe courtesy of Sweets by Chloe

Poached Salmon with Lemon Mint Tzatziki

Recipe courtesy of Ellie Krieger

Whole-Wheat Linguine with Green Beans, Ricotta, and Lemon

Recipe courtesy of Giada De Laurentiis

Whole-Wheat Spaghetti with Lemon, Basil, and Salmon

Recipe courtesy of Giada De Laurentiis

Lemon-Ginger Iced Tea with Berry Cubes

Recipe courtesy of Ellie Krieger

Poached Shrimp with Bay Leaves and Lemon

Recipe courtesy of Alex Guarnaschelli

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

Holy & Hungry

7:30am | 6:30c

Holy & Hungry

8:30am | 7:30c

Emeril's Florida

9:30am | 8:30c

Unwrapped 2.0

10am | 9c

Unwrapped 2.0

10:30am | 9:30c

Unwrapped 2.0

11am | 10c

Unwrapped 2.0

11:30am | 10:30c

Unwrapped

12pm | 11c

Unwrapped

12:30pm | 11:30c

Unwrapped

1pm | 12c

Unwrapped

1:30pm | 12:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Cheap Eats

10pm | 9c

Cheap Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Cheap Eats

2am | 1c

Cheap Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here