Recipe courtesy of Alton Brown
Show: Good Eats
Total:
15 min
Active:
15 min
Yield:
1 quart
Level:
Easy

Ingredients

  • 8 cups plain yogurt
  • 1/2 cup light corn syrup
  • 3/4 cup granulated sugar
  • 3 tablespoons fresh lemon juice
  • 2 teaspoons finely grated lemon peel
  • 1 tablespoon minced fresh ginger
  • 1/4 cup sliced crystallized ginger

Directions

Place yogurt in a cheesecloth-lined colander set over a bowl. Cover and refrigerate for 12 hours. At end of 12 hours, discard the liquid and cheesecloth.

In a bowl combine the drained yogurt, corn syrup, sugar, lemon juice, lemon peel, and fresh ginger. Transfer mixture to ice cream maker and process per manufacturer's instructions, about 25 minutes. Transfer frozen yogurt to an airtight container, fold in crystallized ginger and freeze for 2 hours.

IDEAS YOU'LL LOVE

Frozen Yogurt Coconut Pops

Recipe courtesy of Nadia G

Frozen Yogurt with Poached Rum Raisin Pears

Recipe courtesy of Bobby Flay

Frozen Fruit and Yogurt Cups

Recipe courtesy of Giada De Laurentiis

PB&J Frozen Yogurt Cookie Sandwiches

Recipe courtesy of Bobby Deen

Warm Strawberry Salad with Vanilla Frozen Yogurt

Frozen Peaches

Recipe courtesy of Laura Calder

Mini Spiced-Apple Tarte Tatin with Vanilla Frozen Yogurt

Warm Tropical Fruit and Buttermilk Torte with Vanilla Frozen Yogurt

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

So Much Pretty Food Here