Lemon Grass Skewered Shrimp

Recipe courtesy Graham Quayle
Show: BBQ with Bobby Flay Episode: Beautiful BBQs

Photo: Lemon Grass Skewered Shrimp

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TOTAL TIME:4 hr 14 min
Prep:10 min
Inactive Prep:4 hr 0 min
Cook:4 min
 
YIELD:2 servings
LEVEL:Easy

Ingredients

  • 6 shrimp, heads removed
  • 6 pieces lemongrass, core only cut in 3-inch pieces
  • Metal or wooden skewers soaked in water for 20 minutes
  • 1 clove garlic, chopped
  • 10 Thai basil leaves, chopped
  • Pinch sea salt
  • Fresh ground black pepper
  • Chopped cilantro leaves

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Directions

Skewer shrimp and lemongrass. Mix garlic, Thai basil leaves, salt, pepper and cilantro together in a large bowl. Brush skewered shrimp with marinade. Marinate covered for 4 hours in the refrigerator. Grill skewers for about 2 minutes on each side.

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