Printable Area
Lemon Grass Skewered Shrimp
Recipe courtesy Graham Quayle
- Total Time:
- 4 hr 14 min
- Prep:
- 10 min |
- Inactive Prep:
- 4 hr |
- Cook:
- 4 min
- Level:
- Easy
- Yield:
- 2 servings
Ingredients
- 6 shrimp, heads removed
- 6 pieces lemongrass, core only cut in 3-inch pieces
- Metal or wooden skewers soaked in water for 20 minutes
- 1 clove garlic, chopped
- 10 Thai basil leaves, chopped
- Pinch sea salt
- Fresh ground black pepper
- Chopped cilantro leaves
Directions
Skewer shrimp and lemongrass. Mix garlic, Thai basil leaves, salt, pepper and cilantro together in a large bowl. Brush skewered shrimp with marinade. Marinate covered for 4 hours in the refrigerator. Grill skewers for about 2 minutes on each side.
© Recipe courtesy Graham Quayle