Lemon Pizza

Photo: Lemon Pizza

TOTAL TIME: 20 min
Prep: 10 min
Inactive Prep: --
Cook: 10 min
 
YIELD: 2 servings
LEVEL: Easy

ingredients

  • 1/4 small onion, thinly sliced
  • 2 teaspoons fresh lemon juice
  • 1 cup loosely packed baby arugula
  • Freshly ground black pepper
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Directions

Place a pizza stone on the floor or the lowest rack of your oven. Preheat the oven to 500 degrees F.

Pat the pizza dough into a 12-inch diameter circle and place it on a peel. Spread on the heavy cream, then the mozzarella. Place the ham slices on evenly and scatter the onions over the top. Sprinkle the lemon juice over everything. Slide onto the stone and bake for 8 to 10 minutes. Cover the pizza with the baby arugula and grind on some black pepper.

Buon Appetito!

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  • on February 19, 2013

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    I couldn't imagine what a pizza with heavy cream and lemon would taste like, but after making this I'm a believer! The cream gives the mozzarella (I used shredded such a delicious, tangy, fresh taste. The lemon really brightens up the ham and arugula too. I highly recommend this if you want a new spin on an old favorite!

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