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5

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Total Reviews: 3

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  • on December 09, 2012

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    I was looking for a gluten free dessert and this fit the bill. Easy to make and delish!! Very moist cake.

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  • on February 20, 2012

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    One of the best cakes I've ever made and tasted! I tried for the first time with all purpose flour, was a disaster! Don't make my mistake, ths recipe is perfect as it is.

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  • on January 26, 2012

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    This cake was incredible. I did not have almond flour so I used hazlenut flour and it was delicious.
    served with a dolop of whipped cream.

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