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5

Average Rating:

Total Reviews: 4

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  • on July 08, 2014

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    Yes, this was a hit.
    Great for for those with wheat allergies since there is only corn and almonds for the base.
    I always try to find something new and enticing to bring when gathering with friends.
    I like to take the bows, but always give credit where the recipe came from.
    I gave them a choice of either dusting their own piece with powdered sugar or a homemade blueberry sauce.

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  • on December 09, 2012

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    I was looking for a gluten free dessert and this fit the bill. Easy to make and delish!! Very moist cake.

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  • on February 20, 2012

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    One of the best cakes I've ever made and tasted! I tried for the first time with all purpose flour, was a disaster! Don't make my mistake, ths recipe is perfect as it is.

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  • on January 26, 2012

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    This cake was incredible. I did not have almond flour so I used hazlenut flour and it was delicious.
    served with a dolop of whipped cream.

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