Recipe courtesy of Tyler Florence
Print
Lemon Pudding Cake with Fresh Mixed Berries
Total:
1 hr 10 min
Prep:
25 min
Cook:
45 min
Yield:
4 servings
Level:
Intermediate
Total:
1 hr 10 min
Prep:
25 min
Cook:
45 min
Yield:
4 servings
Level:
Intermediate

Ingredients

  • 1 tablespoon unsalted butter
  • 2/3 cup superfine sugar, plus more for dusting
  • 2 eggs, separated
  • 2/3 cup reduced fat buttermilk
  • 2 tablespoons lemon juice
  • 1 tablespoon lemon zest
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
Garnish:
  • 1 cup fresh raspberries
  • 1 cup fresh blueberries
  • 1 cup fresh blackberries
  • 2 tablespoons confectioners' sugar

Directions

Preheat oven to 325 degrees F. Butter and lightly sugar 4 ramekins (about 1-cup size).

In a mixer, add egg yolks, buttermilk, lemon juice and lemon zest and beat until well combined. Reduce the speed to low and sift in flour, sugar and salt. Continue to mix until combined. Beat egg whites until you get stiff peaks then combine the 2 mixtures by gently folding them together, a little at a time. Divide evenly amongst ramekins then bake in a water bath - set ramekins in a roasting tray and fill with water halfway up the sides of the ramekins.

Bake for 45 minutes until the top springs back when gently pressed and the cakes have a nice golden brown color. Allow to cool slightly, then carefully invert onto a plate. Serve with fresh berries and dust with powdered sugar.

Trending Videos 7 Videos

Get the recipe

Stuffed Hens With Fig Glaze 05:34

Tyler's fig-glazed hens with cornbread stuffing are holiday crowd-pleasers.

Similar Topics:

IDEAS YOU'LL LOVE

Brioche and Berry Bread Pudding with Lemon Fondant

Recipe courtesy of Tyler Florence

Plum Upside-Down Cake with Thyme, Lemon, and Fennel

Recipe courtesy of Hedy Goldsmith

Lemon Cake

Recipe courtesy of Chamisa Weinmeister

Honey Date Pudding Cake

Recipe courtesy of Astrig Tanguay

Chocolate Pudding Cake

Recipe courtesy of Francois Payard

Lemon Polenta Cake

Recipe courtesy of Nigella Lawson

Lemon Pound Cake

Recipe courtesy of William Granger

Strawberry Pudding

Recipe courtesy of Alton Brown

Steamed Lemon Pudding with Treacle Sauce

Recipe courtesy of Cooking Channel

On TV

Eat St.

9am | 8c

Eat St.

9:30am | 8:30c

Eat St.

10am | 9c

Eat St.

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Unique Eats

12pm | 11c

Unique Eats

12:30pm | 11:30c

Unique Eats

1pm | 12c

Unique Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Gooey

9:30pm | 8:30c

Late Nite Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Gooey

1:30am | 12:30c

Late Nite Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here