Recipe courtesy of The Shed
Print
Lemon Souffle
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
4 to 6 servings
Level:
Intermediate
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
4 to 6 servings
Level:
Intermediate

Ingredients

  • 3/4 cup sugar
  • 1 tablespoon melted butter
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup milk
  • 6 eggs, separated
  • 2 lemons, zested and juiced
  • Butter or shortening, for greasing

Directions

Preheat oven to 350 degrees F.

In a 2-quart mixing bowl combine, sugar, butter, flour, salt and milk, mixing until smooth. Add egg yolks to this and mix until smooth. Add lemon juice and zest.

In a mixer, beat egg whites until peaks are stiff. Fold the yolk mixture into whites gently to combine mixtures.

Using butter or vegetable shortening, grease 6-inch custard cups. Pour the mixture into the cups. Set the cups in 1/2 inch of hot water in a 9 by 12-inch baking pan. Bake 25 minutes or until tops have risen and turn golden brown.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Cheese Souffle

Recipe courtesy of Alton Brown

Chocolate Souffle

Recipe courtesy of Emeril Lagasse

Gianduja Souffle

Recipe courtesy of Giada De Laurentiis

Souffle Al Cioccolato

Recipe courtesy of David Rocco

Traditional Vanilla Souffle

Recipe courtesy of Ted Russin

Sweet Potato Souffle

Recipe courtesy of Mike Greene

Sweet Potato Souffle

Recipe courtesy of Jamie Deen

On TV

So Much Pretty Food Here