For the lemongrass baked snapper:
Place the oven rack in the middle of the oven. Preheat the oven to 450 degrees F. Place the lemongrass tops along the bottom of the baking dish
. Arrange the reserved green onion (white parts) over the lemongrass.
Spoon half the tomato sauce, including the lemongrass stalks, over the green onion (white parts).
Oil the fish pieces, and season with salt and pepper. Place the fillet pieces over the tomato sauce, skin-side up. Place the chopped lemongrass bottoms inside the slits of fillet pieces. Spoon the remaining sauce over the snapper. Bake the fish
in the oven until the snapper is cooked through, approximately 15 minutes. Garnish
with the reserved chopped green onion tops. Serve with the Ginger Buttered Potatoes and Broccoli with Crispy Garlic.