Lemongrass Baked Snapper, Ginger Butter Potatoes and Broccoli with Crispy Garlic

Recipe courtesy Roger Mooking
Show: The Perfect 3 Episode: Exotic

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5

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Total Reviews: 2

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  • on November 02, 2012

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    I cooked this entire meal in 1 hour and a half. I wowed my mom and husband who truly enjoyed this very flavorful orchestra of vegetables and seasoning. You have a fan. Can't wait to try another meal. It was simple and quick but very gourmet. You have a fan who will be following your oh so exciting meals.

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  • on May 21, 2011

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    I only made the fish portion of this (no potatoes or broccoli) and while it was very good I think it could be tweaked a little. A definite must is the lemongrass on the bottom to not only infuse some steamed flavor but to keep the fish from being totally immersed in the liquid that comes out of the vegetables. I would make it again but make a couple of small changes.

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