Lena Sklyut's Mon Crepe Buckwheat Crepes

Recipe courtesy Lena Sklyut
Show: Not My Mama's Meals Episode: Slim and Trim Brunch
TOTAL TIME: 1 hr 25 min
Prep: 40 min
Inactive Prep: 15 min
Cook: 30 min
YIELD: 10 to 12 crepes
LEVEL: Intermediate

ingredients

  • 3 tablespoons sugar
  • 1 tablespoon salt
  • Nonstick cooking spray, for the pan
recipe tools

Directions

Combine the buckwheat flour and milk in a mixing bowl and mix until well combined. Gradually add 2 cups water, whisking until smooth. Whisk in the eggs, then add the oil, sugar and salt, and mix until well combined. Leave the batter to rest for 15 minutes.

Spray a crepe pan with nonstick spray. Pour in 1/2 cup of the batter and, with a spatula, spread the batter over the surface of the pan using a circular motion. Cook until beginning to brown underneath, about 1 minute. Flip the crepe with a spatula and cook until cooked through and golden brown. Fill with desired ingredients and fold over. Repeat.

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.
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