Recipe courtesy of Rachael Ray
Episode: Better Yet
Lentil Stoup with Mushrooms
Total:
1 hr
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
1 hr
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 2 tablespoons EVOO
  • 3 tablespoons butter, plus more for brushing
  • 1 pound cremini mushrooms, chopped
  • 4 shallots, chopped
  • 2 large cloves garlic, chopped
  • Salt and freshly ground pepper
  • 1/2 cup dry sherry
  • 1 fresh bay leaf
  • 4 cups chicken stock
  • 1 1/2 cups Puy green lentils
  • 1 bunch spinach from the farmers market, cleaned
  • Lemon zest
  • Freshly grated nutmeg
  • Naan or pita bread, for serving
  • Greek yogurt, creme fraiche or sour cream, for serving, optional

Directions

Heat the EVOO in a soup pot or Dutch oven over medium-high heat. Melt the butter into the oil. Add the mushrooms and cook until browned, 12 to 15 minutes. Add the shallots and garlic and season with salt and pepper. Add the sherry and bay leaf and cook for a few more minutes. Stir in the chicken stock, lentils and 3 cups water. Bring to a boil, then reduce the heat to a simmer and cook for 20 minutes.

Stir in the spinach to wilt it, and add the lemon zest, nutmeg, and salt and pepper to taste.

Warm the bread on a griddle and brush with melted butter. Ladle the soup into bowls and top with a dollop of yogurt, if desired. Serve with the bread.

Cook's Note: You can make the soup ahead of time and store it in the refrigerator. Reheat over medium heat, and add the spinach, lemon zest and nutmeg before serving. You can substitute pita chips for the bread.

IDEAS YOU'LL LOVE

Fisherman's Stoup

Recipe courtesy of Rachael Ray

Sausage and Broccoli Rabe Stoup

Recipe courtesy of Rachael Ray

Lentil Salad

Recipe courtesy of Alton Brown

Lentil Cakes

Lentil Soup

Recipe courtesy of Justine Simmons

Lentil Cookies

Recipe courtesy of Alton Brown

Lentil Soup

Recipe courtesy of Giada De Laurentiis

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

Compete to Eat

7:30am | 6:30c

Compete to Eat

8:30am | 7:30c

Emeril's Florida

9:30am | 8:30c

Unwrapped

10am | 9c

Unwrapped

10:30am | 9:30c

Unwrapped

11am | 10c

Unwrapped

11:30am | 10:30c

Unwrapped 2.0

12pm | 11c

Unwrapped 2.0

12:30pm | 11:30c

Unwrapped 2.0

1pm | 12c

Unwrapped 2.0

1:30pm | 12:30c

Unique Eats

2pm | 1c

Unique Eats

2:30pm | 1:30c

Unique Eats

3pm | 2c

Unique Eats

3:30pm | 2:30c

Unique Sweets

4:30pm | 3:30c

Unique Sweets

5:30pm | 4:30c

Unique Sweets

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Cheap Eats

10pm | 9c

Cheap Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Cheap Eats

2am | 1c

Cheap Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here