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Add the lentils to the pan. Cook for a few minutes so that the lentils absorb the flavors of the other ingredients. Add a pinch of salt, but be cautioned that the prosciutto is already quite salty.
Remove the rosemary sprig and plate the lentils. Serve warm or at room temperature.
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By tmp24
Nashville,TN
on September 06, 2011
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This is one of my favorite go to meals in the fall/winter, when I don't have a lot of time. It's so delicious! All you need is some crusty bread & a salad & you're set! I've even served it to unexpected company & it was a hit. If you can get the canned lentils, make this!!! I make it extra spicy & it's heaven!
By llonghin
Valley Glen, CA
on June 23, 2011
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Delicious, super easy! Love David's show. I record his shows, and rush home to watch them all the time.
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