Heat the olive oil in a medium pot over medium heat. Saute the onions with the garlic until soft, but do not brown. Reduce the heat to low, add in the peppers and season with salt and pepper. Cover and simmer
for 3 to 5 minutes, stirring occasionally. Add in the tomatoes, cover and simmer until the tomatoes
start to break down, 3 to 5 minutes. Stir in the paprika
. Remove from the heat and let the mixture cool completely. Refrigerate or freeze and use when needed.
This recipe was provided by a professional chef or restaurant and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.