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By chefchrista
Chicago, IL
on August 24, 2011
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This is my kind of recipe -- light yet flavorful, all about a great mix of ingredients including groovy seasonings. And it's truly easy too. I didn't feel the need to alter a thing, and it turned out quite nicely when mashed -- interesting texture, beautiful color. I might throw a protein in next time to make it a one-dish meal -- pan-fried garlic tofu or shrimp might do the trick.