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By SwedishFlicka
Bothell, Washington
on June 13, 2011
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I made a batch of these for our diversity event at work. Well, actually, I made two batches - one to test and then the second batch for work. I picked this recipe because on the show Levi made them and had people on the street sampling and the public seemed geuinely positive about them. I liked them - in fact I ate some of the test batch for breakfast cold the next morning. Gross to some, I'm sure, but to me, that's a sign of a good meal. Anyhoo, it doesn't say it on the recipe on-line, but I added tumeric to the flour when I rolled out the puff pastry. I think that made a difference. Working with puff pastry is a pain, but overall I think it would be hard to mess up this recipe. 5 stars!