Recipe courtesy of The Barbecue Center
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Lexington-Style Barbecue Slaw
Total:
1 hr 30 min
Active:
30 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 30 min
Active:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1/2 teaspoon cayenne pepper
  • 2 teaspoons black pepper
  • 2 tablespoons sugar
  • Salt
  • 2 teaspoons vinegar
  • 1/2 cup ketchup
  • 2 cups cabbage, chopped

Directions

In a small bowl, mix together the dry ingredients. Add the wet ingredients and mix well. The vinegar mixture should have a reddish appearance. Pour the mixture over the cabbage and stir to combine. Chill the slaw in the refrigerator for at least 1 hour before serving.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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