Lexington-Style Barbecue Slaw

Recipe courtesy The Barbecue Center
TOTAL TIME: 1 hr 30 min
Prep: 30 min
Inactive Prep: --
Cook: 1 hr
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 1/2 teaspoon cayenne pepper
  • 2 teaspoons black pepper
  • 2 tablespoons sugar
  • Salt
  • 2 teaspoons vinegar
  • 1/2 cup ketchup
  • 2 cups cabbage, chopped
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      Directions

      In a small bowl, mix together the dry ingredients. Add the wet ingredients and mix well. The vinegar mixture should have a reddish appearance. Pour the mixture over the cabbage and stir to combine. Chill the slaw in the refrigerator for at least 1 hour before serving.
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