Printable Area
Lexington-Style Barbecue Slaw
Recipe courtesy The Barbecue Center
- Total Time:
- 1 hr 30 min
- Prep:
- 30 min |
- Inactive Prep:
- -- |
- Cook:
- 1 hr
- Level:
- Easy
- Yield:
- 4 servings
Ingredients
- 1/2 teaspoon cayenne pepper
- 2 teaspoons black pepper
- 2 tablespoons sugar
- Salt
- 2 teaspoons vinegar
- 1/2 cup ketchup
- 2 cups cabbage, chopped
Directions
In a small bowl, mix together the dry ingredients. Add the wet ingredients and mix well. The vinegar mixture should have a reddish appearance. Pour the mixture over the cabbage and stir to combine. Chill the slaw in the refrigerator for at least 1 hour before serving.
© Recipe courtesy The Barbecue Center