Recipe courtesy of Lick Ice Creams
Episode: Austin Hangouts
Print
Lick Ice Cream's Cilantro Lime Ice Cream
Total:
4 hr
Prep:
30 min
Inactive:
3 hr 20 min
Cook:
10 min
Yield:
1 quart
Level:
Easy
Total:
4 hr
Prep:
30 min
Inactive:
3 hr 20 min
Cook:
10 min
Yield:
1 quart
Level:
Easy

Ingredients

  • 2 3/4 cups heavy cream
  • 1 1/4 cups whole milk
  • 1 1/4 cups sugar
  • 1/4 cup brown rice syrup
  • 1/4 teaspoon bourbon vanilla bean powder
  • 1 small bunch fresh cilantro, coarsely chopped, plus a few sprigs, for garnish, optional
  • 1 small lime
  • Candied lime peel, for garnish, optional

Directions

Special equipment: an ice cream maker

Whisk together the heavy cream, milk, sugar, brown rice syrup and vanilla bean powder. Place over medium-high heat and continue whisking until the mixture comes to a boil. Reduce the heat to medium low and continue cooking the mixture at a rolling boil for an additional 5 minutes.

Add the cilantro to the cream mixture. Zest the lime directly into the mixture, and then stir in with the cilantro. Cover with plastic wrap and refrigerate to steep and chill, 2 to 4 hours.

Strain the mixture, removing the cilantro and lime zest. If bits of cilantro and lime zest slip through, don't fret. It only adds to the aesthetic of the ice cream. Pour into an ice cream maker and churn until thickened to a soft-serve consistency, 15 to 20 minutes. Transfer the ice cream to a freezer-safe container and freeze at least 1 hour.

Serve garnished with candied lime peel or a simple sprig of cilantro.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Categories:
More from:

Sweet Recipes

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Speedy Ice Cream Cake

Recipe courtesy of Siba Mtongana

Ice Cream Base

Recipe courtesy of Zoë François

Roasted Strawberry and Buttermilk Ice Cream

Recipe courtesy of Jeni Britton Bauer

Chocolate Croissant Bread Pudding with Bourbon Ice Cream Sauce

Recipe courtesy of Michael Chiarello

Apple-Peach Compote and Vanilla Ice Cream

Recipe courtesy of Patti LaBelle

Sour Cream Coffee Cake

Recipe courtesy of Ruth Teig

On TV

Donut Showdown

7:30am | 6:30c

Donut Showdown

8:30am | 7:30c

Donut Showdown

9:30am | 8:30c

Sugar Showdown

10:30am | 9:30c

Sugar Showdown

11am | 10c

Sugar Showdown

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Cake Hunters

3:30pm | 2:30c

Cake Wars

4pm | 3c

Cake Wars

5pm | 4c

Cake Wars

6pm | 5c

Cake Wars

7pm | 6c
On Tonight
On Tonight

Cake Wars

8pm | 7c

Cake Wars

9pm | 8c

Cake Hunters

10pm | 9c

Cake Hunters

10:30pm | 9:30c

Cupcake Wars

11pm | 10c

Cake Wars

12am | 11c

Cake Wars

1am | 12c

Cake Hunters

2:30am | 1:30c

Trending Videos

So Much Pretty Food Here