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Average Rating:
Total Reviews: 11
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By Amy Meredith
Portland, OR
on April 20, 2013
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Good low-cal option. Cut baking time so brownies would be more chewy. Amy Meredith Hutson
By lrunions
on September 10, 2012
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I was also excited to make these brownies after seeing the episode. They looked amazing. However they were definitely dry and the 1 1/4 tsp measurement for salt absolutely must be a typo - very salty.
By brockey
on September 05, 2012
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I should of read the reviews ......less salt & sugar. They were very nice and yummy chocolate . Mine did not rise or look like the pic. I will make again and make adjustments !
By Hataxa1
on April 07, 2012
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The first time I made this, I followed the recepie to the t an.d the brownies came out pretty dense. They were still good with a scoop of coconut milk ice cream, but on their own they weren't sweet enough for my taste and a bit salty.
This time I decided to alter it to make the brownies more moist and reduce the amount of regular sugar. I also followed the suggestions of other reviews to cut the salt to 1/4 of a teaspoon.
Added 1/2 cup of no suger added apple sauce, halfed the cup of regular sugar and replaced it with 1/2 of Xylitol sugar (available at Whole Foods in the baking isle. I cut the batch into 16 servings, like suggested. These changes in ingredients brought the calories down to 77/serving, 2.6g fat, and only 2g of sugar. They came out perfectly moist nd delicious!!!
By tanyahfz
on April 02, 2012
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Very good but use 1/4 tsp of salt. I think the 1 1/4 tsp of salt was a typo. It's easy to make. You don't taste the instant coffee in it. It's an affordable and healthier version of those 100 calorie brownie packs.
By appgrad
on February 19, 2012
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Very good! However you do need to switch the amounts of salt and baking powder, I think it is a typo. I made the recipe with splenda instead of sugar, cake flour instead of regular, and added 2 tbls splenda brown sugar; they were great! Also, it is very important to mix dry and wet ingredients in different bowls and then combine. If you still think they are a little dry try adding 1/4 cup of applesause.
By mbijou
on February 19, 2012
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I was really excited to make these after I saw the episode. Honestly, they are pretty dry. Also, I found the other reviewer's comment regarding the salt very helpful. I used just 1/4 tsp NOT 1 tsp plus 1/4 tsp - I think that is an error in the recipe. The flavor of the coffee and the little bit of salt is nice, but the texture is dry. I don't know enough about baking to know how to fix it. Maybe real eggs or veg oil instead of spread?
By barbwatson1
on February 12, 2012
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OK - so my husband is retired and home a lot! We saw this recipe on TV and the next day he made these brownies to surprise me (I hate surprises! We tried them after dinner but found them incredibly salty. We threw that batch out and he re-made them two days later with only 1/4 tsp of the salt. MUCH better! Since we are counting calories, we appreciate the calorie count showing up on the recipes.
By Marty F.
New River, AZ
on February 11, 2012
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Fantastic brownies. Very tastey. I froze them individually so we can have a guilt free snack when the urge strikes. Will certainly make again. Thanks!!
By Rose214ma
Massachusetts
on February 08, 2012
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Very yummy! I was skeptical of this recipe (no yolks or melted chocolate?? - but it turned out beautifully! I used butter flavored non stick cooking spray for an extra butter flavor. These brownies are super sweet, so next time around I may use only 3/4 cup of sugar. This will be my go - to brownie recipe from now on, but the only problem is that it's extremely hard to only eat one!