Recipe courtesy of
Lily's Nut Burger
Total:
40 min
Active:
20 min
Yield:
8 to 10 patties
Level:
Easy
Total:
40 min
Active:
20 min
Yield:
8 to 10 patties
Level:
Easy

Ingredients

  • 7 ounces unsalted walnuts
  • 7 ounces unsalted cashews
  • 1 cup cooked long-grain brown rice
  • 1 tablespoon chili powder
  • 3/4 teaspoon dried oregano
  • 3/4 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Olive oil
  • Pico de Gallo, recipe follows
Pico de Gallo:
  • 5 sprigs fresh cilantro, finely chopped
  • 5 Roma tomatoes, small dice
  • 1 jalapeno, small dice
  • 1 red onion, small dice
  • Juice of one lime
  • Salt and pepper

Directions

Preheat the oven to 350 degrees F.

Grind the nuts in a food processor to a fine meal consistency. Add the ground nuts, rice, chili powder, oregano, paprika, cayenne, salt and pepper into a mixing bowl and incorporate thoroughly. Form 8 to 10 patties with the mixture. 

Sear the patties in olive oil and flip. Then put the patties into an oven-safe pan and place in the oven to brown the other side, 4 minutes. 

Serve the nut burgers with the Pico de Gallo.

Pico de Gallo:

Add the cilantro, tomatoes, jalapenos, onion and lime juice into a mixing bowl and toss lightly. Season with salt and pepper.

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