Lily's Nut Burger

Recipe courtesy Urban pL8 restaurant in Atlanta, GA
Show: How to Live to 100 Episode: How to Live to 100
TOTAL TIME: 40 min
Prep: 20 min
Inactive Prep: --
Cook: 20 min
 
YIELD: 8 to 10 patties
LEVEL: Easy

ingredients

  • 7 ounces unsalted walnuts
  • 7 ounces unsalted cashews
  • 1 cup cooked long-grain brown rice
  • 1 tablespoon chili powder
  • 3/4 teaspoon dried oregano
  • 3/4 teaspoon smoked paprika
PICO DE GALLO:
  • 1 red onion, small dice
  • Juice of one lime
  • Salt and pepper
recipe tools

Directions

Preheat the oven to 350 degrees F.

Grind the nuts in a food processor to a fine meal consistency. Add the ground nuts, rice, chili powder, oregano, paprika, cayenne, salt and pepper into a mixing bowl and incorporate thoroughly. Form 8 to 10 patties with the mixture.

Sear the patties in olive oil and flip. Then put the patties into an oven-safe pan and place in the oven to brown the other side, 4 minutes.

Serve the nut burgers with the Pico de Gallo.
Add the cilantro, tomatoes, jalapenos, onion and lime juice into a mixing bowl and toss lightly. Season with salt and pepper.

Notes

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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