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Lily's Nut Burger
Recipe courtesy Urban pL8 restaurant in Atlanta, GA
- Total Time:
- 40 min
- Prep:
- 20 min |
- Inactive Prep:
- -- |
- Cook:
- 20 min
- Level:
- Easy
- Yield:
- 8 to 10 patties
Ingredients
- 7 ounces unsalted walnuts
- 7 ounces unsalted cashews
- 1 cup cooked long-grain brown rice
- 1 tablespoon chili powder
- 3/4 teaspoon dried oregano
- 3/4 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Olive oil
- Pico de Gallo, recipe follows
- PICO DE GALLO:
- 5 sprigs fresh cilantro, finely chopped
- 5 Roma tomatoes, small dice
- 1 jalapeno, small dice
- 1 red onion, small dice
- Juice of one lime
- Salt and pepper
Directions
Preheat the oven to 350 degrees F.
Grind the nuts in a food processor to a fine meal consistency. Add the ground nuts, rice, chili powder, oregano, paprika, cayenne, salt and pepper into a mixing bowl and incorporate thoroughly. Form 8 to 10 patties with the mixture.
Sear the patties in olive oil and flip. Then put the patties into an oven-safe pan and place in the oven to brown the other side, 4 minutes.
Serve the nut burgers with the Pico de Gallo.
Add the cilantro, tomatoes, jalapenos, onion and lime juice into a mixing bowl and toss lightly. Season with salt and pepper.
NotesThis recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.