Linguine with Butter, Pecorino, Arugula and Black Pepper

TOTAL TIME: 25 min
Prep: 10 min
Inactive Prep: --
Cook: 15 min
YIELD: 4 servings
LEVEL: Easy

ingredients

  • Salt
  • 1 pound linguine
  • 1/4 cup (1/2 stick) butter, room temperature
  • 1 1/4 cups very finely grated Pecorino Romano
  • 1 1/2 teaspoons freshly ground black pepper
  • 1 cup coarsely chopped arugula
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Directions

Bring a large pot of salted water to a boil over high heat. Add the linguine and cook until it is al dente, stirring frequently, about 8 minutes. Drain, reserving 1 cup of the cooking liquid.

Immediately toss the hot pasta in a large bowl with the butter to coat. While tossing the linguine, gradually sprinkle the cheese, pepper, and enough of the reserved cooking liquid evenly over the linguine to moisten. Add the arugula and toss to combine. Season the pasta, to taste, with salt. Divide the pasta among 6 plates and serve.

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  • on March 20, 2013

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    GREAT!!!! Very easy and simple!!!! I used whole wheat past and I thought the flavors was great. I would make this again and again.

    people found this review Helpful.
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  • on February 01, 2012

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    Surprisingly delicious! Very simple and I thought the arugula really made the dish pop. I thought it would be way too plain, but the flavors combined nicely. Would be an excellent side dish.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
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