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  • Linguine with Lemon, Garlic and Thyme Mushrooms

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5

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Total Reviews: 6

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  • on October 15, 2012

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    Delicious! I added sliced button mushrooms to the dish. Very simple and my kids loved it,Thanks Nigella!

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  • on May 17, 2012

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    Excellent, so easy and quick and you can add so many different twists to it.

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  • on January 27, 2012

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    Quick, easy, savory. Made it with shirataki noodles to make it low carb. Still quite delicious.

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  • on October 31, 2011

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    I loved it!! So simple and so very yummy!!! I highly recommend this for a quick dinner. Thank you, Nigella

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  • on May 27, 2011

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    i first tried this recipe when Nigella was on Food Channel. My husband is a pasta fanatic with some cardiac issues...we both love this recipe!! It's fun for us to make together, and we love it! Heart healthy and so flavorful that we've served it to friends w/a fab salad and some garlic bread. Thx Nigella!

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  • on May 16, 2011

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    The husband and I thought it was quite tasty, even though I forgot the olive oil! Olive oil would have made it smoother after I put the cheese in. However, I will be making again!

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