Preheat the oven to 350 degrees F.
In a medium nonstick pot on the stove, combine sugar, cornstarch, cinnamon,
vanilla extract, and salt with 1/2 cup cold water. Mix until the ingredients dissolve. Add
apples and stir. Bring to medium-high heat and, stirring frequently, cook until apples have softened, about 7 to 10 minutes.
Reduce heat to low and, stirring often, cook until thick and gooey, 1 to 2 additional minutes. Transfer to a bowl and set aside to cool. This is your pie filling.
Prepare a large baking sheet by lining it with foil and/or spraying it with nonstick spray. Set aside.
Place
egg roll wrappers flat on a dry surface. Set out a small dish of water. Dip your finger into the water, and run it along all of the wrapper edges. Cook's Note: Repeat as needed while preparing your pockets, as it will help seal them. Starting 1/2 inch from the bottom, place about 1/3 cup
pie filling along the bottom half of each wrapper, leaving a 1/2-inch border on the sides.
Fold the top 1/2 of each wrapper over the filling, so that the top edge meets the bottom and the filling is encased with a border on 3 sides.
Dab each border with water, and fold each inward about 1/4 inch to lightly seal. Press firmly along the borders with the prongs of a fork to seal completely.
Carefully transfer to the baking sheet. Repeat this process with remaining wrappers and filling, leaving you with 6 pie-lets.
Spray the top of each pocket with 3 sprays
butter. Bake in the oven until the edges begin to brown, 15 to 18 minutes.
Allow to cool for 5 minutes. Top with additional cinnamon and whipped topping, if using. Dig in!
PER SERVING (1 pie-let): 110 calories, 0.5g fat, 156mg sodium, 25g carbs, 1.25g fiber, 10.5g sugars, 2g protein
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By cochamama
Denver
on October 18, 2012
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Easy 5 stars for me. These were inexpensive, easy, little clean up, yummy and low-cal. These were so filling too! My kids and husband loved them as much as me.
By Doddydots
Hampton, NH
on August 09, 2012
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Fast, easy+, delicious...my oldest son loves!
By montefamily
ALGONAC, MI
on February 21, 2012
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This really surprised me, it was quite tasty, easy to do, except next time I won't spray pam 3 times, wasn't as crispy as on tv, would definitely consider using it as a dessert for company, 10 seconds to reheat in microwave and it is good to go
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