Bacon-Bundled BBQ Shrimp

TOTAL TIME: 30 min
Prep: 15 min
Inactive Prep: --
Cook: 15 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 1/2 teaspoon garlic powder
  • 8 slices turkey bacon or center-cut bacon, halved widthwise
  • 16 large (not jumbo) raw shrimp, peeled, deveined, tails removed
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Directions

Preheat the oven to 425 degrees F.

To make the sauce, combine tomato sauce, ketchup, vinegar, sugar, and garlic powder in a small bowl. Mix well and set aside.

Lightly spray a baking sheet with nonstick spray. Take a half-slice of bacon and coat it in the sauce. Wrap the sauce-covered bacon around a shrimp and place it, seam side down, on the baking sheet.

Repeat with the rest of the bacon and shrimp.

Bake in the oven until the shrimp are cooked through and the bacon is crispy, 10 to 15 minutes. So good!

PER SERVING (1/4th of recipe, 4 pieces): 154 calories, 5.5g fat, 612mg sodium, 6.5g carbs, <0.5g fiber, 5g sugars, 16.5g protein

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  • on April 14, 2013

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    Hungry Girl, this was fantastic. I used a homemade BBQ sauce that was tangy, added a bit of light brown sugar, dash of onion powder and these BBQ bacon wrapped shrimp were wonderful. I cut the bacon into thirds instead of half. Dredging the bacon in the BBQ sauce, I did not even have to use toothpicks to hold them together. This was used as an appetizer for a foil bag baked tilapia with artichoke hearts, fresh tomatoes, black olives, diced onions, lemon and S&P. Yummy.

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