Chocolate Marshmallow Madness Cupcakes

Photo: Chocolate Marshmallow Madness Cupcakes

TOTAL TIME: 1 hr 5 min
Prep: 20 min
Inactive Prep: 30 min
Cook: 15 min
 
YIELD: 12 servings
LEVEL: Easy

ingredients

CUPCAKES:
  • 1 packet 25-calorie hot cocoa mix
  • 1/2 (18 1/4-ounce) box devil's food cake mix (about 1 3/4 cups)
  • 1/2 cup fat-free liquid egg substitute
  • 1 tablespoon no-calorie granulated sweetener (recommended: Splenda) or granulated sugar
  • 1/8 teaspoon salt
    GLAZE:
    • 1/4 cup jet-puffed marshmallow creme
      TOPPING:
      • 12 mini marshmallows, plus more for garnish, optional
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      Directions

      Preheat the oven to 350 degrees F. Line a 12-cup muffin pan with foil baking cups and/or spray with nonstick spray.

      For the cupcakes:
      In a tall glass, combine cocoa mix with 2 ounces hot water. Stir until cocoa dissolves. Add 6 ounces cold water and stir well.

      In a large mixing bowl, combine cake mix, egg substitute, sweetener, and salt. Add cocoa mixture and whisk until smooth.

      Evenly distribute cake mixture among the prepared muffin cups.

      Bake in the oven for about 15 minutes, until a toothpick inserted into the center of a cupcake comes out clean. Remove from oven and let cool.

      To make the glaze:
      Put the marshmallow creme in a small dish. Add soymilk and mix well.

      Once the cupcakes have cooled completely, drizzle marshmallow glaze over them. Top each cupcake with 1/4 teaspoon chocolate chips and one mini marshmallow.

      Refrigerate until ready to serve. Garnish the cupcakes with additional chocolate chips and marshmallows, if using.

      PER SERVING (1 glazed and topped cupcake): 113 calories, 2g fat, 230mg sodium, 21.5g carbs, 0.75g fiber, 13.5g sugars, 2g protein

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      4

      Newest Ratings and Reviews

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      • on February 12, 2013

        Flag

        cool recipe

        people found this review Helpful.
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      • on February 05, 2012

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        Thank you, very nice :

        people found this review Helpful.
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      • on November 16, 2011

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        I used Whey Low sugar substitute instead of Splenda (Splenda has an aftertaste to me These do NOT taste artificial. Yes they are a somewhat different texture because they are low fat. I'd rather deal with a different texture and still be able to eat something sweet than to throw empty calories of white sugar and other garbage down my throat just because it's the texture I'm used to.

        people found this review Helpful.
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