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Average Rating:
Total Reviews: 10
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By chef_kannan
on February 12, 2013
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cool recipe
By sexygourmetchef
Los Angeles
on February 05, 2012
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Thank you, very nice :
By napalm_cupcake
Pennsylvania
on November 16, 2011
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I used Whey Low sugar substitute instead of Splenda (Splenda has an aftertaste to me These do NOT taste artificial. Yes they are a somewhat different texture because they are low fat. I'd rather deal with a different texture and still be able to eat something sweet than to throw empty calories of white sugar and other garbage down my throat just because it's the texture I'm used to.
By hunterpony
Belgrade, MT
on August 16, 2011
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My husband and I made these cupcakes tonight and I thought they were really good. Very moist. I did use regular milk instead of soy because that was all we had. I will definitely make them again!! Nice to have a low calorie chocolate snack!!
By Lgunder
on June 29, 2011
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I enjoy Lisa on TV, but was so disappointed with these cupcakes. Feel my money and time were wasted by buying the ingredients and taking the time to make them. Diet ingredients are NOT real food and the cupcakes tasted artificial. I knew things were bad when my 5-year-old said she didn't want to eat what was left in the batter bowl. I would rather have a small slice of a higher-calorie cake.
By CrystalMartini
Riverview, FL
on June 04, 2011
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These are so very good and I don't feel guilty eating them either - love that feeling.
By Junebug842
irving, Texas
on June 01, 2011
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Being a diabetic and a chocoholic, This is wonderful. More Please.
By chickadee4_0
North Carolina
on May 30, 2011
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These were absolutely yummy! I can't wait to try other recipes of hers. Thanks Lisa for giving me a dessert that doesn't make me feel guilty.
By Mernie3311
on May 23, 2011
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How wonderfully delicious these were. I am so happy to have the recipes from your show. It feels great to have something that doesn’t make me feel guilty.
By ScrapbookMaven365
Lakeville,MN
on May 17, 2011
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I just made these 2 nights ago after watching Hungry Girl on TV....I just happened to have the 200 Under 200 cookbook! They were fabulous. Even my kids ate them right up. Very easy, very quick...and YUMMY!