Recipe courtesy of Hungry Girl
Show: Hungry Girl
Episode: To the Mex
Print
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
1 serving
Level:
Easy

Nutrition Info

Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
1 serving
Level:
Easy

Nutrition Info

Ingredients

  • 2 (6-inch) corn tortillas
  • 1/8 teaspoon salt
  • Salsa, as dip, optional

Directions

Watch how to make this recipe.

Preheat the oven to 400 degrees F.

Cut each tortilla in 1/2. Cut each 1/2 into 3 triangles.

Spray a baking sheet lightly with nonstick spray. Place tortilla triangles close together on the sheet.

Cover triangles with a 1-second spray of nonstick spray (optional). Evenly sprinkle with salt.

Bake in the oven until crispy, about 8 minutes, carefully flipping about halfway through bake time.

Serve with salsa for dipping, if using. Enjoy!

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Step-by-step photos

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