Crispy White Pizza

TOTAL TIME: 30 min
Prep: 10 min
Inactive Prep: --
Cook: 20 min
 
YIELD: 1 serving
LEVEL: Easy

ingredients

  • 1 large low -fat, high-fiber, burrito-size tortilla (with about 100 calories)
  • Nonstick cooking spray, as needed
  • 1/3 cup fat-free ricotta cheese
  • 1 tablespoon shredded part-skim mozzarella cheese
  • 1/4 cup thinly sliced onion
  • 1/4 teaspoon garlic powder
  • Salt and freshly ground black pepper
  • 4 thin slices plum tomato
  • 4 fresh basil leaves, plus more for serving, optional
  • Grated Parmesan cheese, for serving, optional
recipe tools
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Directions

Preheat the oven to 375 degrees F.

Put tortilla on a baking sheet sprayed with nonstick spray. Bake in the oven until slightly crispy, 3 to 5 minutes per side. Leave oven on.

In a small bowl, mix ricotta cheese with mozzarella cheese. Set aside.

Bring a skillet coated with nonstick spray to medium heat on the stove. Add the onion and, stirring occasionally, cook until softened and slightly browned, about 5 or 6 minutes.

Immediately stir onion into cheese mixture. Add garlic powder, 1/8 teaspoon salt, and black pepper, and mix well.

Spread cheese-onion mixture evenly on top of the tortilla. Top with tomato slices and basil leaves, and then sprinkle with a dash of salt, if desired.

Return the pizza to the oven and bake until hot, about 5 minutes. Use a pizza cutter or a sharp knife to cut into slices. Garnish with Parmesan, if using. Pizza for one!

PER SERVING (entire recipe): 200 calories, 3.25g fat, 930mg sodium, 33g carbs, 7g fiber, 7g sugars, 17g protein

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4

Newest Ratings and Reviews

Read all 8 reviews

  • on November 09, 2011

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    I just happened to have some carmelized onions leftover from dinner last night so I made this for lkunch today. I really enjoyed it as I love carmelized onions and ricotta and never have a chance to use them as much as I would like to. This is a hit and will make a great addition to my lunch rotation. Next time I would chop up the basil as the big leaves are a tad too big for me.

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  • on August 11, 2011

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    This recipe was really good for how simple it was. Im usually not a ricotta fan but it complimented the pizza wonderfully!

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  • on July 27, 2011

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    I'm obsessed with this recipe. So easy to make when you have a pizza craving. I use lavash bread as a base & it's delicious!

    people found this review Helpful.
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