Recipe courtesy of Hungry Girl
Show: Hungry Girl
Episode: Happy Hour
Total:
50 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy
Total:
50 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

  • 1 (9 3/4 to 10-ounce) can 98-percent fat-free chunk white chicken breast in water, drained and flaked
  • 1/2 cup salsa, plus more, as dip, optional
  • 1/3 cup shredded fat-free Cheddar cheese
  • 1/4 teaspoon dry taco seasoning mix
  • 8 (6-inch) yellow corn tortillas
  • Fat-free sour cream, as dip, optional

Directions

Watch how to make this recipe.

Preheat the oven to 375 degrees F.

In a medium bowl, combine the chicken and salsa, and mix thoroughly. Cover and refrigerate for 15 minutes.

Remove chicken mixture from the refrigerator, and drain any excess liquid. Add cheese and taco seasoning, and mix to combine. This is your filling. Set aside.

Prepare a baking sheet by spraying it with nonstick spray. Set aside.

Dampen 2 paper towels, and place tortillas between them. Microwave for about 1 minute, until tortillas are warm and pliable.

Place one tortilla flat on a clean dry surface (keep the rest between the paper towels), and spoon about 2 heaping tablespoons filling onto the tortilla. Spread it evenly across the entire surface, and roll the tortilla up tightly, so that you have a cigar-shaped tube. Secure with toothpicks, if needed, and place seam-side down on the baking sheet. Repeat with remaining tortillas and filling.

Bake in the oven until crispy, 14 to 16 minutes.

Allow to cool for 5 minutes. Serve with sour cream and additional salsa for dipping, if using. Enjoy!

Categories:

IDEAS YOU'LL LOVE

Taquitos de Tocino (Bacon Taquitos)

Recipe courtesy of Ivy Stark

Chicken Parmesan

Recipe courtesy of Ellie Krieger

Chicken Stew

Recipe courtesy of Giada De Laurentiis

Chicken Pepian

Recipe courtesy of Ellie Krieger

Chicken Madeira

Recipe courtesy of Kelsey Nixon

Unfried Chicken

Recipe courtesy of Bobby Deen

Chicken Masala

Recipe courtesy of Bal Arneson

Chicken Soup with Ground Chicken Meatballs

Recipe courtesy of Chuck Hughes

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

Unwrapped

7am | 6c

Unwrapped

7:30am | 6:30c

Unwrapped

8am | 7c

Unwrapped

8:30am | 7:30c

Unwrapped 2.0

9:30am | 8:30c

Donut Showdown

10:30am | 9:30c

Donut Showdown

11am | 10c

Sugar Showdown

11:30am | 10:30c

Sugar Showdown

12pm | 11c

Sugar Showdown

12:30pm | 11:30c

Cupcake Wars

1pm | 12c

Cake Hunters

5:30pm | 4:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

The Best Thing I Ever Ate

8pm | 7c

Food: Fact or Fiction?

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here