Recipe courtesy of Hungry Girl
Show: Hungry Girl
Episode: Bacon and PB
Print
Fully Loaded Bacon-Wrapped Hot Dogs
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

  • 4 hot dogs with about 40 calories and 1g fat or less each
  • 4 slices turkey bacon or center-cut bacon
  • 1 cup sliced onion
  • 1 cup sliced red bell pepper
  • 1 jalapeno pepper, seeded and sliced into strips (not rings)
  • 2 tablespoons fat-free mayonnaise
  • 4 light hot dog buns
  • 4 teaspoons yellow mustard

Directions

Carefully break 4 toothpicks in half. Wrap each hot dog in a strip of bacon and secure with a toothpick half at each end. Set aside.

Bring a large skillet or grill pan sprayed with nonstick spray to medium-high heat on the stove.

Add onion, bell pepper, and jalapeno pepper and cook until softened, about 4 minutes. Remove from the skillet/pan and set aside.

Remove the skillet/pan from heat, re-spray, and bring to medium heat. Add bacon-wrapped hot dogs and cook until bacon is crisp and fully cooked and hot dogs are heated through, about 6 minutes, rotating the hot dogs several times to evenly cook the bacon. Set aside.

Evenly spread mayo inside the buns. Remove toothpicks from the hot dogs and place a bacon-wrapped dog in each bun. Top each dog with a teaspoon of mustard.

Evenly distribute veggie mixture among the dogs. Eat up!

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Kobayashi Dog (Japanese Hot Dog)

Recipe courtesy of Ping

Hawaiian Hot Dog

Recipe courtesy of King's Hawaiian

Mummy Hot Dogs

Recipe courtesy of Rosanna Pansino

Best Hot Dogs

Recipe courtesy of Michael Chiarello

Classic Chicago Hot Dog

So Much Pretty Food Here