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Average Rating:
Total Reviews: 2
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By Nancy_cooks_in_wyo
parkman,wy
on June 01, 2011
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i used fat free sour cream. i didn't have yougurt. my husband loves it and so did i. i agree with the other review, if the salsa is juicy strain it a little and save the juice for a bloody mary!
By lab_mama
OH
on May 09, 2011
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HAS POTENTIAL but I have to rate this just 3 stars 'as-is' because the "dip" ended up being very, very runny. It did taste good so I gave it an extra star for that. I think I'm going to try 1/3 c greek yogurt to 1/3 c of salsa instead of 2/3's c and I am going to drain out most of the salsa liquid before I mix the two ingredients together. I think that would probably work better and it wouldn't be as runny.