Hungry Mac 'Bello Stack Burger

This Hungry Girl recipe makeover of the classic McDonald's Big Mac burger has half the calories and a fraction of the fat, but the hearty flavor of portobello mushrooms and the tangy zip of fat-free Thousand Island dressing.

TOTAL TIME: 15 min
Prep: 5 min
Inactive Prep: --
Cook: 10 min
 
YIELD: 1 serving
LEVEL: Easy

ingredients

SAUCE:
  • 1/8 teaspoon white wine vinegar
  • 1 teaspoon finely minced onion or 1/2 teaspoon dried minced onion
SANDWICH:
  • 1 slice fat-free American cheese
  • 1 tablespoon diced onion, divided
  • 3 hamburger dill pickle chips
recipe tools
  • COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

    It's free and easy.

  • Print Recipe

Directions

To make the sauce: Combine dressing, sugar, and vinegar in a small bowl. Mix well. Stir in minced onion and set aside.

Bring a large skillet sprayed with nonstick spray to medium-high heat on the stove. Place mushroom caps side by side in the skillet, rounded sides down. Cover and cook until soft, about 4 minutes per side.

Place one bun bottom on a plate, and spread with half of the sauce. Top with half of the lettuce (2 tablespoons), followed by the cheese slice. Place one cooked mushroom cap on top, and sprinkle with half of the diced onion (1/2 tablespoon).

Spread the remaining half of the sauce on the other bun bottom, and place it on the sandwich, sauce side up. Top with pickle chips and the remaining 2 tablespoons of lettuce. Top with the remaining mushroom cap and remaining 1/2 tablespoon of onion.

Add the bun top and open wide!

PER SERVING (entire recipe): 234 calories, 2g fat, 946mg sodium, 45g carbs, 9.5g fiber, 12g sugars, 14.5g protein

Explore More On

All Topics

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

5

Newest Ratings and Reviews

Read all 1 reviews

  • on April 24, 2012

    Flag

    OMG! this is simply amazing.... : Very filling and very east to make.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

Get Cooking Channel on your TV.