Add strawberries and rum
to a blender and puree until smooth. Distribute evenly between 2 tall glasses.
Rinse the blender. Put the remaining ingredients in the blender along with 4 ounces (1/2 cup) of cold water. Blend at high speed until smooth.
Very slowly pour the contents of the blender
over the strawberry
mixture in the glasses. If you like, garnish each glass with a pineapple wedge.
PER SERVING (1/2 of recipe, 1 drink): 177 calories, <0.5g fat, 42mg sodium, 19g carbs, 2g fiber, 10g sugars, 1.5g protein