Bring a large pot of water to a boil. Meanwhile, peel
Once boiling, add potato and cauliflower to the pot of water. Allow water to return to a boil, and then reduce heat to medium. Simmer
until very tender, 15 to 20 minutes.
Remove from heat and drain
. Transfer contents to a large bowl. Add half-and-half, butter, 1/4 teaspoon salt, and crushed garlic
, if using. Mash
it all together with a potato masher, until completely blended.
Season with salt and pepper. Enjoy!
PER SERVING (2/3 cup): 82 calories, 1g fat, 168mg sodium, 16g carbs, 3g fiber, 2g sugars, 3g protein