Recipe courtesy of Lisa Lillien
Show: Hungry Girl
Episode: Chocolate 911
Print
Total:
25 min
Prep:
10 min
Inactive:
10 min
Cook:
5 min
Yield:
1 serving
Level:
Easy

Nutrition Info

Total:
25 min
Prep:
10 min
Inactive:
10 min
Cook:
5 min
Yield:
1 serving
Level:
Easy

Nutrition Info

Ingredients

  • Nonstick cooking spray, as needed
  • 1 packet 25-calorie hot cocoa mix
  • 3 level tablespoons devil's food cake mix (not packed)
  • 1 tablespoon fat-free liquid egg substitute
  • 1 sugar-free 60-calorie chocolate pudding snack, divided
  • 1 teaspoon mini semi-sweet chocolate chips
  • Fat-free whipped topping, for serving, optional
  • Fresh mint leaves, for serving, optional

Directions

Watch how to make this recipe.

Special equipment: Microwave-safe mug

Spray a large microwave-safe mug with nonstick spray. Add cocoa mix, cake mix, egg substitute, and 2 tablespoons water. Mix well.

Add chocolate chips and about a third of the pudding to the mug, and stir gently to combine. Microwave for 1 minute.

Fluff with a fork, and then gently mix in the remaining pudding. Microwave for 1 more minute.

Let cool slightly. Top with whipped topping and garnish with mint, if using. Dig in!

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