Recipe courtesy of Lisa Lillien
Show: Hungry Girl
Episode: Holiday
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No-Nonsense Nog
Total:
3 hr 5 min
Prep:
5 min
Inactive:
3 hr
Yield:
5 servings
Level:
Easy

Nutrition Info

Total:
3 hr 5 min
Prep:
5 min
Inactive:
3 hr
Yield:
5 servings
Level:
Easy

Nutrition Info

Ingredients

  • 5 cups light vanilla soymilk
  • 1 small (4-serving) package sugar-free fat-free instant vanilla pudding mix (recommended: Jell-O)
  • 6 no-calorie sweetener packets
  • 1 teaspoon rum extract
  • 1/2 teaspoon ground nutmeg
  • Fat-free whipped topping (from an aerosol canister), for optional topping
  • Cinnamon, for optional topping

Directions

Combine all ingredients except optional ingredients in a blender, and blend on high speed until mixed thoroughly. Refrigerate in a covered container for at least a few hours to allow the nog to thicken.

If you like, before serving, top each glass off with whipped topping and a sprinkling of cinnamon. Yum time!

Cook's Note

If you want to make an alcoholic version, nix the rum extract and reduce the soymilk to 4 1/2 cups -- then add 5 ounces of rum to the recipe. Just tack on an additional 58 calories each serving.

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