Shrimp Cocktail Tacos

TOTAL TIME: 20 min
Prep: 5 min
Inactive Prep: 15 min
Cook: --
 
YIELD: 1 serving
LEVEL: Easy

ingredients

  • 1/4 cup shredded lettuce
  • Fresh cilantro, for serving, optional
  • Fat-free sour cream, optional
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Directions

Mix shrimp and black bean salsa in a bowl, cover, and refrigerate for about 15 minutes.

Evenly distribute lettuce and shrimp-salsa mixture between taco shells.

Garnish with cilantro and top with sour cream, if using. Now chomp!

PER SERVING (entire recipe, 2 tacos): 243 calories, 5g fat, 638mg sodium, 26.5g carbs, 3.5g fiber, 4g sugars, 21g protein

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5

Newest Ratings and Reviews

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  • on November 21, 2013

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    Loved it! Easy to make and taste great.

    people found this review Helpful.
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  • on July 13, 2011

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    quick, easy & yummy!

    people found this review Helpful.
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  • on June 28, 2011

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    Delicious & fast! There weren't any leftovers here :o) We'll be having these again soon -

    people found this review Helpful.
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