Shrimp Cocktail Tacos

TOTAL TIME: 20 min
Prep: 5 min
Inactive Prep: 15 min
Cook: --
 
YIELD: 1 serving
LEVEL: Easy

ingredients

  • 1/4 cup shredded lettuce
  • Fresh cilantro, for serving, optional
  • Fat-free sour cream, optional
recipe tools

Directions

Mix shrimp and black bean salsa in a bowl, cover, and refrigerate for about 15 minutes.

Evenly distribute lettuce and shrimp-salsa mixture between taco shells.

Garnish with cilantro and top with sour cream, if using. Now chomp!

PER SERVING (entire recipe, 2 tacos): 243 calories, 5g fat, 638mg sodium, 26.5g carbs, 3.5g fiber, 4g sugars, 21g protein
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